Souvlaki and Greek Roasted Potatoes

Souvlaki Marinade for Pork Chops

juice of 1 lemon
1/4 cup olive oil
1/4 cup shoyu
1 tsp dried oregano
3 cloves garlic, crushed

Marinate pork chops 2-3 hours in fridge. Grill and serve with

Greek Roasted Potatoes

Preheat oven to 200 C

Cut 1 kg potatoes in quarters. Coat with about 2 tbsp olive oil. Sprinkle desired amount of Greek seasoning over potatoes and mix well. Bake for 1 hour.