Picnic Quiche

Crust

100 grams butter/margarine
200 grams flour
1 egg yolk
2 tbsp cold water

Cut butter into flour with pastry blender. Stir in egg yolk and water until a ball of dough is formed. Wrap in plastic and place in fridge.

Filling

200 grams ham (cut into cubes)
100 grams cheese (+)
150 ml milk
2 eggs plus white
salt
pepper

Whisk milk, eggs, salt and pepper briskly.


Roll out dough, put in pie plate. Layer ham and cheese and cover with egg/milk mixture. More filling can be added depending on size of pie plate.

Bake at 200 C for 30 minutes