Carbonara

200 grams pancetta
4 eggs
1/2 cup grated parmesan
300 ml cream
ground black pepper

pasta

Cut pancetta into small strips and cook until crisp. Remove from pan.

While pasta is cooking, beat eggs, parmesan and cream. Add pancetta to bowl and pour mixture over hot pasta; toss well. Heat and cook mixture over LOW heat for 1 minute or until mixture just thinckens. Serve immediately.