Orange Chicken
500 gr chicken pieces
1/3 cup flour
salt/pepper
1 onion, sliced
1 capsicum, sliced
1 cup orange juice
3 tbsp soy sauce
3 tbsp brown sugar
grated ginger
Coat chicken in flour mixture. Brown in oil, then add onion and capsicum, cooking until tender. Add orange juice mixture and simmer covered over low heat for 20 minutes turning chicken pieces occasionally. Serve over rice.
2 comments:
So do we now have an unspoken agreement that it's no fun to say "pepper" when we can say "capsicum"?! Stupid question, does capsicum indicate a red pepper, or can it be any color? Thanks for this recipe, I'm planning to put it (and possibly some of the others too!) to use soon. :-)
Who knew? :)
http://www.chili-pepper-plants.com/
http://www.g6csy.net/chile/database.html
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