Squash Bread?

I'm always at a loss as to how to use up leftover acorn squash. The kids don't really eat it in any form, and we don't really care for it reheated . . . This time I thought I'd be a bit more proactive and try something new. We've all heard of zucchini bread, so why not squash?

This is what I came up with, and it actually turned out quite tasty!

Banana Squash Bread

mix:
2-3 mashed bananas
1/2 - 1 cup mashed cooked squash
1 cup brown sugar
2 eggs

add:
2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg

Bake at 350 for 1 hour.