Sliced Steak Salad

3 tbsp olive oil
2 cloves garlic (crushed)
1 tsp dried italian seasoning
1 lb sirloin sliced thinly
1 teaspoon salt
1/2 tsp pepper
1 small onion, sliced
1 tbsp balsamic vinegar
1 tbsp red-wine vinegar

Slice steak into thin strips, sprinkle with salt and pepper. Saute garlic in olive oil until golden and soft, then remove. Add herbs and then meat. Quickly stir fry meat 1-2 minutes and remove. Saute onion in remaining oil and add vinegars and salt and pepper for 2-3 minutes.

Place baby spinach or spring mix on plate and arrange meat on top of salad. Top with onions and dressing and serve immediately.