Sunday, February 26, 2006

Garlic Cheese Biscuits

In a small saucepan melt 1/4 butter along with 1 clove crushed garlic. Simmer until garlic is soft and golden. Set aside and remove and discard garlic.

Mix together in a bowl:
2 cups flour
1 tbsp sugar
1 tbsp baking powder
1 tsp salt

Then add:

1/2 cup grated cheese
melted butter
2/3 cup milk

Gently stir until dough ball is formed. Drop by big spoonfuls into springform pan, sides barely touching. Bake at 450 F for 8-10 minutes.

No comments: