Potato Gratin with Tomatoes

Peel 1 kg potatoes and leave soaking in water.

Brush sides and bottom of baking dish with melted butter.

Thinly slice 2 potatoes and line bottom of dish. Arrange a second layer of potatoes on first and brush with melted butter, salt, pepper, thyme, grated parmesan and other sharp cheese.

Repeat, then add a layer of sliced tomatoes, cheese, salt, pepper, and thyme.

Repeat whole process again, slicing the potatoes as you use them and pushing down on the potatoes to pack them in.

Pour 1/3 cup cream over top of final layer of potaoes (p/t/p/t/p).

Bake covered for 45-50 minutes at 400. Uncover and bake 30-40 minutes longer. Let sit 10 min. before serving.