Lasagne

Meat Sauce

1 finely chopped onion
1 clove garlic (crushed)
500 grams ground meat
2 cans tomatoes
1/4 cup red wine
1/2 tsp ground oregano
1 tsp basil
salt/pepper

Simmer while preparing cheese sauce.

Cheese Sauce

60 gr butter
1/3 cup flour
salt/pepper

Melt butter and add flour. Mix until bubbly. Slowly pour in 2 cups cold milk, stirring constantly. Bring to a boil and boil for 1 minute. Remove from heat and stir in 1 cup grated cheese.

Assemble:

Cover bottom of baking dish with meat sauce. Place one layer of lasagne noodles over sauce, and continue layering with cheese sauce, meat sauce and noodles, ending with meat sauce on top. Pour 1/4 cup cream over top and sprinkle 1/2 cup grated cheddar cheese and 1/3 cup grated parmesan cheese over.

Bake for 40 min at 180.