Fairytale Lunch

Once upon a time, (I don't even remember when), I made simple quesadillas for lunch. Just two tortillas and some grated cheese, heated on a skillet until the cheese melts, and then cut into triangles. Somehow this really struck a chord with my children, who promptly mislabeled it as "pita" and "pitas" have been their lunch menu of choice ever since. Some days they might be talked into eating a bagel or a peanut butter sandwich, but for the two younger ones anyway, tortillas with cheese are IT. We may supplement with a yogurt, or some fruit or cut up veggies, but that's about the only variation. And they lived happily ever after . . . as did Mom as life is simple and the ingredients and clean up are minimal.