Chicken Pot Pie

Bake 2 chicken breasts at 400 F for 20 minutes. (Brush with olive oil if skinless) May season with salt, pepper and herbs if desired.

Cut 2-3 carrots into small cubes. Blanch and then add 1 bunch broccoli and bring to a boil.

Saute:
1 diced onion
1 chopped red or yellow pepper
1/4 cup butter

Add 1/3-1/2 cup flour
salt/pepper

Stir until it becomes a bubbly paste.
Slowly stir in 1 pint chicken or vegetable stock. Stir in cubed chicken and blanched vegetables, including water. Stir and add 1/3 cup half and half, 1 tbsp Worcestershire sauce, salt and pepper. Pour into casserole and top with cut biscuits.

Bake 20 minutes at 400 F.