Spaghetti

Tomato Sauce

4 cans tomatoes
2 tbsp olive oil
5-6 cloves garlic
2 onions
2 small carrots
4 tbsp tomato paste
salt and pepper
oregano
basil

Heat oil in heavy saucepan. Add finely chopped onions and garlic; cook 5-10 min. over low heat. Add finely chopped carrots and cook another 5 min. Add tomatoes, paste and salt and simmer, stirring occasionally, for 20-30 minutes. Using immersion blender, process until it reaches desired consistency. Add basil and heat a few minutes.


Bread Machine Bread

1 cup lukewarm water
2 2/3 cup bread flour
2 tbsp dry milk
2 tbsp sugar
1 1/2 tsp salt
2 tbsp margarine
2 tsp yeast


Green Salad