Braised Chicken with Mushrooms

Braised Chicken and Mushrooms

3 chicken breasts
button mushrooms
4 garlic cloves
1/2 cup white wine
1 3/4 cups chicken stock

Brown chicken (s&p) in olive oil; set aside. Sautee mushrooms, garlic, and 1/4 tsp. salt. Cover and cook 2-3 minutes until mushrooms release their juice. Remove lid and sautee until golden. Add wine and reduce. Add stock and cook 8-10 min. Return chicken to pan. Cover and simmer for 10 minutes.

Rice

Green Beans

Carrot/Apple/Craisin/Yogurt Salad