When Dad's away...

we eat "Boats."

Here's what I do:

Hollow out 1 loaf of Italian Bread

Make soupy (not quite done) scrambled eggs with pieces of chopped ham

Scoop eggs into hollowed out bread

Top with grated cheese, sliced tomatoes and then grated parmesan

Broil for 5 minutes or until cheese melts and eggs are completely set.

Eat with a side of salad (and the leftover soft parts of bread if you're a kid).

adapted from Rachel Ray's 365